Recipes
RESTAURANT DINNERS IN YOUR OWN HOME
No planning, no shopping. Simply choose your style of cuisine and we will create a unique, seasonal menu just for you using locally sourced produce. Completed with a cocktail pairing, all the pre-prepared components of the dinner will be delivered direct to your door, ready for you to assemble into a four-course, restaurant quality dinner, only a few final cooking steps required. Browse sample menus below or click below to order your box now.
VEGAN
Fresh apple and ginger kombucha fizz
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Roasted cauliflower soup with charred potatoes and black olive crumb
Beetroot tapioca crisps with coffee roasted beetroot, apple, almond cream and apple cider vinegar gel
Buckwheat pancakes with truffle 'mayo', smoked carrot 'lox' and pickled shallots
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Hazelnut 'cream' cheesecake with rosemary chocolate ganache
DINNER PARTY
Double lemon gimlet with rosemary
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Burrata with confit artichokes, black pepper pangritata and wild garlic oil
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Tea cured salmon with pea puree, horseradish creme fraiche, pickled shallot petals and pea shoots
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Mustard and parsley crusted lamb with hispi cabbage, red wine jus and potato terrine
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Bitter chocolate cake with creme fraiche and red wine roasted figs
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ITALIAN FEAST
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Blood orange granita with prosecco
Tomato essence with micro basil
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Deep fried mozzarella stuffed zucchini flowers with lemon
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Marigold stained fresh ravioli filled with ricotta & zucchini and a parmesan cream sauce
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Amalfi lemon tart with mascarpone gelato
BRUNCH
Spicy bloody Mary's with black lava sea salt
& celery dust
Vegan sourdough crumpets with maple syrup & figs
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Lemon polenta muffins with lemon curd &
creme fraiche
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Shakshuka with sourdough bread and whipped marmite butter
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Quinoa and almond milk vegan pots with plum jam and homemade granola
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Cheese and chive muffins with herb butter
SEASON'S FINEST
Rhubarb, elderflower & gin fizz with lime sherbet
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King oyster mushroom 'scallops' with salt baked celeriac purree, apple & hazelnut dressing
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Rabbit & wild mushroom ravioli with white wine, cream and mustard sauce
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Halibut en papillote with cucumber beurre blanc, wilted sorrel & potato pave
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Chocolate tart, hazelnut praline and cinnamon ice cream
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DATE NIGHT
Lemongrass, lime and champagne granita
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Bitter leaf salad with baby fennel, citrus, nasturtiums and buttermilk dressing
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Pan-fried mackerel with coffee roasted baby beets, shallot pickle, radishes & dill yoghurt
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Marinated beef fillet bearnaise with wilted chard, potato terrine, black pepper pangritata and rocket
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Damson and sheep's milk semi-freddo with walnut meringue, damson puree & elderflower
Get in Touch
Give me an idea of the flavours you love so I can begin creating a tailor-made menu just for you.
